Culinary Experiences

Experience the seasons as never before at one of our exclusive culinary events, from gourmet cinema evenings to private lobster feasts. Some experiences return year-on-year, while others are unique. Our talented staff will also be happy to create bespoke experiences and accommodate special requests, including private picnics and destination dining.

The Lazy Brunch

15 July – 2 September 2018: Relax on the terrace and enjoy a long, lazy Sunday brunch, complete with delicious food, cocktails and live jazz.

Krug Pergola

Throughout August and September 2018: Spend your long summer evenings al fresco in the Bellevue gardens, sipping Champagne and enjoying nibbles in our chic open-air Krug Pergola.

Guided Foraging Tours and Cooking Classes

All summer long: Head for the hills with our gifted chefs or guides to learn how to forage for plants, herbs and edible flowers, which you will then bring together in a healthy and delicious meal back at the hotel.

Around the World Dinners

Take your taste buds on a trip around the world with themed evenings at LEONARD’s, from our much-loved Thai Buffet to our Mexican evenings.

  • Mexican Nights: 8 July and 19 August 2018
  • Thai Dinner Buffets: 29 July and 22 September 2018

Bellevue Dine Around

All summer and winter: Taste your way around our unique restaurants, enjoying dishes at each venue in one evening.

Outdoor Gourmet Cinema

Watch a classic foodie film beneath the stars at one of our al fresco Gourmet Cinema events in the garden (or in our private cinema during the winter months) and enjoy an imaginative and cleverly-paired gourmet menu.

  • 26 August: Chef
  • 9 September: Ratatouille

Afternoon Tea Experiences in The Lounge

All summer and winter: Savour the elegance of a traditional Afternoon Tea, from artisanal brews and Champagne to fine finger sandwiches and freshly-baked scones, at one of our unparalleled experiences in The Lounge.


All summer and winter: Learn to cook with our chefs, try your hand at making sushi, or elevate your baking skills and create the perfect scones. Our expert staff will be happy to arrange a whole host of private workshops for you.

Private Lobster Lunch

All summer long: Celebrate the summer at a private lobster lunch (for up to 50 people) by Michelin-starred Chef Robert Speth at the rustic mountainside Bühlhaus.