Take a gentle walk through Gstaad to dine at the infamous chalet-style Chesery for a taste of Chef Robert Speth’s elegant Michelin-starred cuisine. While the menu changes with the seasons and according to the inspirations of the chefs, you can expect to start your meal with dishes like fresh Kelly or Creuse oysters or an ‘œuf surprise’, before moving on to lobster tempura, fresh burrata with sugar peas, whole roasted Bresse chicken, or chocolate soufflé with mandarin sorbet. Sumptuous, refined, welcoming; Chesery exemplifies the best of Swiss Alpine dining.

For more information and to book your table please click here.